Green Chilli Pickle 500 GMS
₹299.00
Traditional, Homemade, Signature Rajasthani Pickle
Spicy and Sour, Citrus aroma, Distinct mustard flavour
Low Oil, Preservative and Additive free
Green Chilli Pickle 500 GMS
₹299.00Request a Call Back
- Delivery & Return
Thekapi shreshth – shipping-and-delivery
Please note that the free shipping policy will apply only if specified so as part of promotional campaigns or special offers.Please note our shipping policies as below –
A complete postal address including pin code, email id and contact number is essential to help us ship your order. Kindly cross-check your pin-code and contact number before you complete your order.
If the ordered item is in stock, it will be packed and dispatched from our warehouse within 3 working days.
However if some of the ordered items are not in stock, then we will get them produced and have them dispatched within 10 working days of the order being placed. We will keep you informed under such circumstances.
Our courier partners will be able to deliver the shipment to you between Monday to Saturday: 9am to 7pm. Working days exclude public holidays and Sundays. Delivery time is subject to factors beyond our control including unexpected travel delays from our courier partners and transporters due to weather conditions and strikes.
As soon as your package is dispatched, we will email you your order tracking details. Kindly bear with us until then.
- Ask a Question
Green Chilli Pickle 500 GMS
₹299.00Ask a Question
Ingredients
Bhavnagri green chillies, Salt, Turmeric, Lime juice, Vinegar, Rai kuria (Mustard seeds), Til oil
Shelf Life
This product is best before 6 months from the date of packaging.
Our Tradition
We use Bhavnagri chillies for this traditional recipe, these chillies are juicy, firm and not very hot so they are ideal for this traditional Rajasthani Athena marcha.
Once the chillies arrive at our factory, they are immediately washed and dried. The stalk is removed and its cut into half, this is done to remove the seeds. Once the seeds are gone the chillies are cut into bite sized pieces.
Salt and turmeric are mixed into the chilly (this is done to remove excess water, season the chilly and give the chilly a yellowish tinge).
The cut chillies are then dried on cotton cloth for 3-4 hours to drain out the excess moisture. Rai kuria, Lime juice, vinegar are then added and the pickle is left to marinate for 24 hours. The Pickle is then spooned into porcelain jars and stored away from sunlight.
Our Athela marcha is now ready to be shipped to our customers.
Based on 0 reviews
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
Reviews
There are no reviews yet.